Flowers Rosela overcome Heart Diseases, Cholesterol, and pain in knee

Benefits rosela plant extract has long been known in the country of mexico, india, african and some, all the plants rosela work as a traditional medicine. Leaf sheath and flower boiled for peluruh the urine and bile stones. trusted and can decrease blood thickness.

One expert recommends farmakologi Senegal rosella extract to lower blood pressure. In indonesia, relish the essence rosela flowers start to grow with the goal to maintain body fitness and stamina.

In connection with that, research scientists from the Chung San Medical University in Taiwan, called Chau-jong Wang find a new method that is rosella flower extract may reduce the risk of heart disease. He said that, this flora can reduce the amount of flak that stick in the blood vessel wall have the potential to reduce the rate of bad cholesterol in the body. In addition, red is the actual interest rate to stabilize useful measure acid strand that often make knee feels painful.

What causes knee pain that ...?
subject to joint function. According to Dr. Iskandar Junaidi in a book entitled "Acid rheumatism and muscle", until now no medicine healing rheumatism and muscle acid. Only the symptoms the medicine. The need to do is press the symptoms. For that one needed herbal. One of the plant extract that is rich compound akan bioaktif, amino acids, vitamins, and minerals.

In some literature it is said, a number of plant compound bioaktif potentially protect cells from damage oksidatif to cell membrane structures remain intact and functioning well. Defense system that makes both the body's resistance to disease attack.

What compound bioaktif that ...?
In essence there is some interest rosela, 100 grams (g) of fresh flowers contain:
• 1.6 g protein,
• 11.1 g carbohydrate,
• 2.5 g fiber
• 160 mg calcium
• 60 mg phosphorus
• 3.8 mg iron
• 14 mg vitamin C
• 0:04 mg tiamin (vitamin B1)
• 0.6 mg ribloflavin ((vitamin B2)
• 0.5 mg niasin (vitamin B3)
• 285 ig betakaroten (provitamin A)
• Vitamin D
• Flavonoid
• Acid zest
• Polisakarida
• And the omega